^Barn / building^Animal types ^ Weight in kg1 ^ FI in kg (%BW)2 ^ WI in liter (%BW)3 ^ |Sow unit|Non-Lactating sow (250 – 300 kg)| 275 | 4.0 (1%) | 10.0 (4%) | |Sow unit|Lactating sow (250 – 300 kg)| 275 | 6.0 (2%) | 20.0 (7%) | |Boar unit|Boars (300 – 350 kg)| 325 | 6.5 (2%) | 16.0 (5%) | |Sow unit|Piglets (1 – 7 kg)| 4 | .3 (8%) | .8 (20%) | |Nursery unit|Weaners (7 – 25 kg)| 16 | .8 (5%) | 2.0 (13%) | |Grower unit|Growers (25 – 50 kg)| 38 | 2.0 (5%) | 5.0 (13%) | |Finisher unit|Finishers (50 – 125 kg)| 88 | 3.0 (3%) | 4.0 (5%) | |Quarantine|Reproducers (125 – 150 kg)4 | 138 | 2.8 (2%) | 5.0 (4%) | |Different units|Juveniles (7 – 150 kg)| 79 | 3.1 (4%) | 5.5 (7%) | |Different units|Adults (150 – 350 kg)| 250 | 6.0 (2%) | 15.0 (6%) | |Different units|Most treated (15 – 35 kg)| 25 | 1.3 (5%) | 2.5 (10%) | |Different units|Swine (all ages)| n.a | n.a | n.a | 1 Live body weight in kilogramme (kg)\\ 2 Average daily Feed intake (FI) in kiogramme (kg) and in proportion of Body Weight (%BW)\\ 3 Average daily Waterintake (WI) in liter and in proportion of Body Weight (%BW)