en:morbus_acia_cfia
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- | ===== Disease classification CFIA) ===== | ||
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- | This page presents the diseases classification proposed by the Canadian Food Inspection Agency (CFIA). | ||
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- | ==== Background ==== | ||
- | To protect human and animal health, the CFIA conducts inspections and has monitoring and testing programs in place to prevent and control the spread of diseases to the livestock and poultry sectors. The CFIA carries out programs related to animal health and production to guard against the entry of foreign animal diseases and to prevent the spread of certain domestic animal diseases. [[http:// | ||
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- | The definitions have been extracted from the following documents: | ||
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- | ==== Reportable diseases ==== | ||
- | Reportable diseases are defined under regulations enforced by CFIA. In cases of a suspected or confirmed case of a reportable disease outbreak, and in most cases of a FAD, zoonotic or emerging disease, | ||
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- | ==== Reportable diseases known to be present in Canada ==== | ||
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- | Some of the reportable diseases are know to be present in Canada and they are under close surveillance. | ||
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- | ==== Exotic animal diseases (immediate notification) ==== | ||
- | In general, immediately notifiable diseases are diseases exotic to Canada for which there are no control or eradication programs. | ||
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- | The CFIA can undertake control measures for such diseases when notified of their presence in Canada. This category also includes some rare indigenous diseases. A herd or flock of origin must be certified as being free from these diseases in order to meet import requirements of trading partners. | ||
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- | ==== Annually Notifiable Diseases ==== | ||
- | Annually notifiable diseases are diseases for which Canada must submit an annual report to the World Organisation for Animal Health (OIE) indicating their presence within Canada. In general, they are diseases that are present in Canada, but are not classified as reportable or immediately notifiable. | ||
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